Apple Honey Glaze for Pork
This apple honey glaze recipe was developed specifically for pork. Probably it's the garlic that makes it better for pork than other meats. However, it's probably also great for pork chops and other cuts of pork then just a pork roast.
Recipe type: Sauce/Glaze
  • 3 lbs pork loin roast
  • 5 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups apple juice
  • 1/4 cup honey
  • 1 tablespoon oregano
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  1. In medium saucepan, add 3 tablespoons of olive oil, onions and garlic.
  2. Saute for a few minutes until onion and garlic are soft and translucent.
  3. Stir in the apple juice and boil on high until contents are reduced by half.
  4. Add honey, oregano and sage. Continue to cook until glaze is thick.
  5. Stir in Dijon mustard, lemon juice, Worcestershire sauce, salt and pepper to taste. Remove from heat.
  6. Preheat oven to 350F.
  7. Pour remaining olive oil into heavy frying pan. Turn heat to high setting and add roast, searing on all sides until browned.
  8. Place roast in oven and roast about 45 minutes to an hour. Spoon glaze over pork roast several times as it cooks. Allow roast to cool slightly before slicing.
Recipe by Ultimate BBQ Sauce Recipes! at