Hot Chile Pepper BBQ Sauce
Author: David Durick
Recipe type: BBQ Sauce
Cuisine: BBQ
- 1 cup hot water
- 6 dried red chili peppers
- 4 dried pequin chili peppers
- 1 large onion, chopped
- 1 cup ketchup
- 1/2 cup tomato sauce
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- Place dried chilies in hot water for 15 minutes to soften.
- Pour water and chilies into a blender and blend until smooth.
- Sauté onion and garlic in oil.
- Pour in blended chilies and add remaining ingredients.
- Bring to a boil then remove from heat and allow to cool.
- For a smoother sauce, return cooled sauce to blender and blend until smooth.
Recipe by Ultimate BBQ Sauce Recipes! at http://www.bbq-sauce-recipes.com/hot-spicy/356/hot-chile-pepper-bbq-sauce/
3.1.09