Lexington Dip Barbecue Sauce Recipe
Recipe type: BBQ Sauce
Cuisine: BBQ
  • 1 cup distilled vinegar (do not use cider vinegar)
  • 1/4 cup ketchup
  • 1/4 cup apple juice
  • 1 teaspoon hot sauce
  • 3 tablespoons light brown sugar
  • 1/2 tablespoon salt
  • 1 teaspoon crushed red pepper
  • 1 teaspoon finely ground black pepper
  1. Whisk together all the ingredients and let them sit for at least three hours to allow the flavors to meld. Overnight is better. A week is best. Mop it on the meat with a basting brush once every hour while cooking.
  2. Before serving, take the remaining mop and boil it to sterilize it. With a clean brush, to prevent contamination by a brush used on uncooked meat, mop the meat one last time. Serve the sauce in a cruet on the side so your guests can drizzle on more if they wish.
Recipe by Ultimate BBQ Sauce Recipes! at http://www.bbq-sauce-recipes.com/regional-bbq-styles/488/lexington-dip-barbecue-sauce-recipe/