Eastern North Carolina BBQ Sauce Recipe
Recipe type: BBQ Sauce
Cuisine: BBQ
  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  1. Combine all of the ingredients, put in a jar with a tight fitting lid.
  2. Refrigerate for 1 to 2 days before using so that the flavors will blend.
  3. Shake occasionally; you can store and use for up to 2 months in the refrigerator.
Recipe by Ultimate BBQ Sauce Recipes! at http://www.bbq-sauce-recipes.com/regional-bbq-styles/499/north-carolina-bbq-sauce-recipe/