Traditional North Carolina BBQ Sauce Recipe
Author: David Durick
Recipe type: BBQ Sauce
Cuisine: BBQ
- 2 cups Apple Vinegar
- 3 tablespoons Fresh Red Chile Pepper, crushed or minced
- 1 teaspoon Black peppercorns ground to medium-coarse
- 2 teaspoons salt
- Chop the fresh red pepper to split most of the seeds, and then crush them.
- Add all ingredients in a bottle or jar with a sealable lid then shake well to blend everything.
- Let sit overnight (keeps well outside the fridge), shake regularly.
Recipe by Ultimate BBQ Sauce Recipes! at http://www.bbq-sauce-recipes.com/regional-bbq-styles/499/north-carolina-bbq-sauce-recipe/
3.1.09