Traditional North Carolina BBQ Sauce Recipe
Recipe type: BBQ Sauce
Cuisine: BBQ
  • 2 cups Apple Vinegar
  • 3 tablespoons Fresh Red Chile Pepper, crushed or minced
  • 1 teaspoon Black peppercorns ground to medium-coarse
  • 2 teaspoons salt
  1. Chop the fresh red pepper to split most of the seeds, and then crush them.
  2. Add all ingredients in a bottle or jar with a sealable lid then shake well to blend everything.
  3. Let sit overnight (keeps well outside the fridge), shake regularly.
Recipe by Ultimate BBQ Sauce Recipes! at