Pineapple & Jack Daniel's BBQ Sauce
Recipe type: BBQ Sauce
Cuisine: BBQ
  • 1/2 lg Onion, minced
  • 1/2 c crushed pineapple
  • 4 Cloves Garlic, minced
  • 3/4 c Jack Daniel's Whiskey
  • 2 c Catsup
  • 1/3 c Vinegar
  • 1/4 c Worcestershire Sauce
  • 1/2 c Brown Sugar, packed
  • 3/4 c Molasses
  • 1/2 ts Black Pepper
  • 1/2 tb Salt
  • 1/4 c Tomato Paste
  • 2 tb Liquid Smoke
  • 1/3 ts Tabasco
  1. Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.
  2. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
Recipe by Ultimate BBQ Sauce Recipes! at