Jack Daniel's Habanero BBQ Sauce
 
 
Author:
Recipe type: BBQ Sauce Recipe
Cuisine: BBQ
Ingredients
  • 10 lb. can catsup
  • 10 lb. tomato puree
  • 1 liter water
  • 3 C. white vinegar
  • 3 C. molasses
  • 36 bay leaves
  • 7 habanero peppers cut in half with seeds removed
  • 1 1/2 lb. dark brown sugar
  • 1/2 C. tamarind paste (available at Mexican or Indian specialty
  • stores)
  • 5 lb. diced tomatoes
  • 1 C. finely chopped garlic
  • 24 whole cloves
  • 3 medium onions, diced and caramelized
  • 3 tsp. spiced smoked salt
  • 2 tsp. white pepper
  • 1 1/2 tsp. cayenne pepper
  • 3 C. Jack Daniels whiskey
Instructions
  1. Mix all ingredients together except cayenne pepper and Jack Daniels. Bring to a boil and simmer on low heat for 6-8 hours, stirring occasionally to prevent the bottom from burning. Add more water if the sauce becomes too thick. A half hour before sauce is ready, add cayenne pepper and Jack Daniels. Use sauce on ribs, lamb, chicken, or beef.
  2. Note: Makes 1 1/2 gallons of sauce.
Recipe by Ultimate BBQ Sauce Recipes! at http://www.bbq-sauce-recipes.com/hot-spicy/99/jack-daniels-habanero-bbq-sauce/