Ultimate BBQ Sauce Recipes!

Now this is for a BIG batch of Sauce.  You might want to cut this baby
down if you don't want so much but this is how I found the recipe.

Ingredients:

• 10 lb. can catsup
• 10 lb. tomato puree
• 1 liter water
• 3 C. white vinegar
• 3 C. molasses
• 36 bay leaves
• 7 habanero peppers cut in half with seeds removed
• 1 1/2 lb. dark brown sugar
• 1/2 C. tamarind paste (available at Mexican or Indian specialty
• stores)
• 5 lb. diced tomatoes
• 1 C. finely chopped garlic
• 24 whole cloves
• 3 medium onions, diced and caramelized
• 3 tsp. spiced smoked salt
• 2 tsp. white pepper
• 1 1/2 tsp. cayenne pepper
• 3 C. Jack Daniels whiskey

Directions:
Mix all ingredients together except cayenne pepper and Jack Daniels.  Bring to a boil and simmer on low heat for 6-8 hours, stirring occasionally to prevent the bottom from burning. Add more  water if the sauce becomes too thick. A half hour before sauce is ready, add cayenne pepper and Jack Daniels. Use sauce on ribs, lamb, chicken, or beef.

Note: Makes 1 1/2 gallons of sauce.

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