Honey Habanero BBQ Sauce
Habanero Peppers
Like a few of the other recipes, I also have this recipe for Honey Habanero BBQ Sauce listed in the Hot & Spicy section of this website. I include it here as well since it has honey in the recipe and I wanted to make sure all of the “honey” BBQ Sauces Recipes were listed together for easy browsing.
As usual, I like sweet BBQ sauces and with the honey, this Honey Habanero BBQ Sauce is a winner! If Habaneros are a bit too hot for you, you can always cut back on the amount or even substitute a Jalapeno or something less hot. However, habanero like any hot pepper has it’s own unique type of hot flavor so give it a try before you think habaneros are too hot for you.
Honey Habanero BBQ Sauce
Author: David Durick
Recipe type: BBQ Sauce Recipe
Cuisine: BBQ
Ingredients
- 6 fresh habanero peppers
- 5 cloves fresh garlic
- 7 shallots
- 2 tablespoons olive oil
- 1 cup honey (I use a local farmer – fresh unrefined honey is the way to go)
- ½ cup teriyaki sauce
- ½ cup any brand regular bbq sauce
- 4 tablespoons horseradish
- 2 tablespoons worchestershire sauce
- 2 tablespoons yellow mustard
- 2 teaspoons liquid smoke
Instructions
- Remove all seeds, stems, and ribs from habanero (scotch bonnet) peppers. Finely dice cleaned peppers, garlic, and shallots, and sauté in olive oil until garlic and onions begin to carmelize.
- Once the garlic and onions begin to turn golden brown, add honey, teriyaki, bbq sauce, horseradish, mustard, and liquid smoke.
- Bring to a boil, then reduce and simmer for 15 to 20 minutes.
- Use as you would any bbq sauce, and know that even without the ribs and seeds, this is a VERY spicy bbq sauce.
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