White Barbecue Sauce (with mustard)
White BBQ Sauce with Mustard
This version of the Alabama White Barbecue Sauce also has mustard which gives it a distinctly different flavor compared to the traditional basic white BBQ sauce.
- 1½ cups mayonnaise
- ¼ cup water
- ¼ cup white wine vinegar
- 1 tablespoon coarsely ground pepper
- 1 tablespoon Creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 teaspoons prepared horseradish
- Stir together all ingredients until well blended. Best if chilled for 2 hours. If you prefer a thicker sauce, just omit the water.
White Barbecue Sauce (with horseradish)
White BBQ Sauce
For those of you that like the horseradish flavor this White BBQ Sauce Recipe has a little extra kick. Feel free to add more if you really like horseradish.
- 1½ cups mayonnaise
- ¼ cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
- Stir together all ingredients until well blended.
- Store in an airtight container in refrigerator up to 1 week.
- Best if chilled for 2 hours before use to let the spices settle and blend.
White Barbecue Sauce
White BBQ Sauce
This White barbecue sauce recipes has a little extra kick with the inclusion of the Worcestershire sauce.
- 1½ cup mayonnaise
- ⅓ cup cider vinegar
- ¼ cup lemon juice
- 2 tablespoons sugar
- 2 tablespoons black pepper
- 2 tablespoons white wine Worcestershire sauce
- ½ teaspoon salt
- Mix ingredients together until blended.
Alabama White Barbecue Sauce
Alabama White BBQ Sauce
White barbecue sauce is a mayonnaise-based sauce that is known as Alabama Barbecue Sauce because of its origins. This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.
- 1 cup mayonnaise
- 1 cup cider vinegar
- 1 tablespoon lemon juice
- 1½ tablespoons black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne
- Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling.
- This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.
White BBQ Sauce Recipes
White BBQ Sauce
White barbecue sauce is a mayonnaise-based sauce instead of the traditional tomato or mustard based saucues. Also known as Alabama barbecue sauce because of its origin in Alabama. These sauces are delicious on grilled meats or used as a dipping sauce. However, be careful to add this type of barbecue sauce to the meat only near the end of cooking. Since Mayonnaise breaks down very quickly with heat, it’s almost more of a dipping sauce than any type of basting barbecue sauce.
Recent Comments