Pineapple

Pineapple BBQ Sauce Recipes

Pineapple BBQ Sauce

Pineapple BBQ Sauce

Looking for something completely different in a citrus based barbecue sauce?  Well, we have something for you.  Pineapple based BBQ Sauce Recipes of all kinds.

 

Pineapple really gives you a sweet taste but distinctly different from your basic fruit based sauces.  If you like chunks of pineapple like I do, then feel free to add pineapple pieces(smaller is better) to these recipes to increase the real pineapple flavor in your version of these favorite Pineapple BBQ Sauce Recipes.

 

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Apricot Pineapple BBQ Sauce

Pineapple BBQ Sauce

Pineapple BBQ Sauce

 

I guess this recipe just couldn’t get enough fruit in it!  But if you like apricots, it’s a great additional ingredient to this pineapple BBQ sauce recipe.

Apricot Pineapple BBQ Sauce
Author: 
Recipe type: BBQ Sauce
Cuisine: BBQ
 

Ingredients
  • 1 onion minced
  • 1 tbl oil
  • 1 jar apricot-pineapple preserves (18 oz)
  • ¼ cup pineapple juice
  • 1 can tomato sauce – (15 oz)
  • ½ cup cider vinegar plus
  • 2 tbl cider vinegar
  • 1 garlic clove minced
  • ½ tsp Worcestershire sauce
  • Salt to taste

Instructions
  1. Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste.
  2. Serve with pork chops or ribs.
  3. This recipe yields 3 cups.

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Pineapple & Jack Daniel’s BBQ Sauce

Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

Here’s a Jack Daniel’s BBQ Sauce recipe that also includes Pineapple that adds a nice sweet fruity taste to the sauce.

Pineapple & Jack Daniel’s BBQ Sauce
Author: 
Recipe type: BBQ Sauce
Cuisine: BBQ
 

Ingredients
  • ½ lg Onion, minced
  • ½ c crushed pineapple
  • 4 Cloves Garlic, minced
  • ¾ c Jack Daniel’s Whiskey
  • 2 c Catsup
  • ⅓ c Vinegar
  • ¼ c Worcestershire Sauce
  • ½ c Brown Sugar, packed
  • ¾ c Molasses
  • ½ ts Black Pepper
  • ½ tb Salt
  • ¼ c Tomato Paste
  • 2 tb Liquid Smoke
  • ⅓ ts Tabasco

Instructions
  1. Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan. Saute’ until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.
  2. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

 

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