Pineapple BBQ Sauce Recipes
Pineapple BBQ Sauce
Looking for something completely different in a citrus based barbecue sauce? Well, we have something for you. Pineapple based BBQ Sauce Recipes of all kinds.
Pineapple really gives you a sweet taste but distinctly different from your basic fruit based sauces. If you like chunks of pineapple like I do, then feel free to add pineapple pieces(smaller is better) to these recipes to increase the real pineapple flavor in your version of these favorite Pineapple BBQ Sauce Recipes.
Apricot Pineapple BBQ Sauce
Pineapple BBQ Sauce
I guess this recipe just couldn’t get enough fruit in it! But if you like apricots, it’s a great additional ingredient to this pineapple BBQ sauce recipe.
- 1 onion minced
- 1 tbl oil
- 1 jar apricot-pineapple preserves (18 oz)
- ¼ cup pineapple juice
- 1 can tomato sauce – (15 oz)
- ½ cup cider vinegar plus
- 2 tbl cider vinegar
- 1 garlic clove minced
- ½ tsp Worcestershire sauce
- Salt to taste
- Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste.
- Serve with pork chops or ribs.
- This recipe yields 3 cups.
Pineapple & Jack Daniel’s BBQ Sauce
Jack Daniels BBQ Sauce
Here’s a Jack Daniel’s BBQ Sauce recipe that also includes Pineapple that adds a nice sweet fruity taste to the sauce.
- ½ lg Onion, minced
- ½ c crushed pineapple
- 4 Cloves Garlic, minced
- ¾ c Jack Daniel’s Whiskey
- 2 c Catsup
- ⅓ c Vinegar
- ¼ c Worcestershire Sauce
- ½ c Brown Sugar, packed
- ¾ c Molasses
- ½ ts Black Pepper
- ½ tb Salt
- ¼ c Tomato Paste
- 2 tb Liquid Smoke
- ⅓ ts Tabasco
- Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan. Saute’ until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.
- NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
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