Pineapple & Jack Daniel’s BBQ Sauce

Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

Here’s a Jack Daniel’s BBQ Sauce recipe that also includes Pineapple that adds a nice sweet fruity taste to the sauce.

Pineapple & Jack Daniel’s BBQ Sauce
Recipe type: BBQ Sauce
Cuisine: BBQ

  • ½ lg Onion, minced
  • ½ c crushed pineapple
  • 4 Cloves Garlic, minced
  • ¾ c Jack Daniel’s Whiskey
  • 2 c Catsup
  • ⅓ c Vinegar
  • ¼ c Worcestershire Sauce
  • ½ c Brown Sugar, packed
  • ¾ c Molasses
  • ½ ts Black Pepper
  • ½ tb Salt
  • ¼ c Tomato Paste
  • 2 tb Liquid Smoke
  • ⅓ ts Tabasco

  1. Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan. Saute’ until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.
  2. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.


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Pineapple & Jack Daniel's BBQ Sauce, 4.2 out of 10 based on 6 ratings

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