Pineapple & Jack Daniel’s BBQ Sauce
Here’s a Jack Daniel’s BBQ Sauce recipe that also includes Pineapple that adds a nice sweet fruity taste to the sauce.
Pineapple & Jack Daniel’s BBQ Sauce
Author: David Durick
Recipe type: BBQ Sauce
Cuisine: BBQ
Ingredients
- ½ lg Onion, minced
- ½ c crushed pineapple
- 4 Cloves Garlic, minced
- ¾ c Jack Daniel’s Whiskey
- 2 c Catsup
- ⅓ c Vinegar
- ¼ c Worcestershire Sauce
- ½ c Brown Sugar, packed
- ¾ c Molasses
- ½ ts Black Pepper
- ½ tb Salt
- ¼ c Tomato Paste
- 2 tb Liquid Smoke
- ⅓ ts Tabasco
Instructions
- Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan. Saute’ until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.
- NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
Pineapple & Jack Daniel's BBQ Sauce,
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