Jack Daniels BBQ Sauce

Jack Daniels Barbecue Sauce Recipes

Jack Daniel's BBQ Sauce

Jack Daniel’s BBQ Sauce

With a line of steak and barbecue sauces, Jack Daniel’s has become a well known brand name in the BBQ realm, especially at your local grocery store.

 

For those of you that would like to make a BBQ Sauce from scratch using the real Jack Daniel’s Tennessee Whiskey, we have collected a number of Jack Daniels BBQ Sauce Recipes for you to try.  You’ll have to see how your own home made BBQ sauce will compare to the store bought versions.

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Jack Daniels Barbecue Sauce Recipe

Jack Daniel's Barbecue Sauce on Ribs

Jack Daniel’s Barbecue Sauce on Ribs

Here’s a great Jack Daniels barbecue sauce recipe for those of you that like Jack Daniels.  Most people are familiar with this recipe due to it’s long standing offering on the menu at TGI Friday’s.  There are several other Jack Daniels barbecue sauce recipes listed on this site.  One with Habanero, another with Pineapple and probably more will be added over time.

 

Jack Daniels Barbecue Sauce Recipe
Author: 
Recipe type: BBQ Sauce
Cuisine: BBQ
 

Ingredients
  • Jack Daniels, about ½ to ¾ cup, or to taste
  • ½ cup chopped onion
  • 4 cloves garlic, finely chopped
  • 2 cups ketchup
  • ⅓ cup vinegar
  • 3 tablespoons
  • Worcestershire sauce
  • ½ cup brown sugar, firmly packed
  • ¾ cup molasses
  • ½ teaspoon pepper
  • ½ tablespoon salt
  • ¼ cup tomato paste
  • 1 teaspoon Liquid Smoke
  • ½ teaspoon Tabasco sauce, or to taste

Instructions
  1. Combine onion, garlic and Jack Daniels in a 3 quart saucepan.
  2. Sauté until translucent, about 10 minutes.
  3. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.

 

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TGI Friday’s Jack Daniels Secret Sauce Recipe

TGI Fridays Sauce

TGI Fridays Sauce

If you like the great grilling and dipping sauce at TGI Fridays then you’ll love this recipe!  It’s a great combination of a Jack Daniel’s sauce with pineapple and it’s been a favorite sauce at TGI Fridays for years.  People are always looking for those secret TGI Friday’s recipes so they can fix this sauce at home themselves.  Hopefully this recipe will live up to the recipes TGI Fridays offers up for this sauce.

 

TGI Friday’s Jack Daniels Secret Sauce Recipe
Author: 
Recipe type: BBQ Sauce
Cuisine: BBQ
 

Ingredients
  • 1 head garlic
  • 1 teaspoon olive oil
  • ⅔ cup water
  • 1 cup pineapple juice
  • ¼ cup Kikkoman’s teriyaki sauce
  • 1 teaspoon soy sauce
  • 1⅓ cups dark brown sugar
  • 3 teaspoons lemon juice
  • 3 teaspoons minced white onions
  • 1 teaspoon Jack Daniels Whiskey
  • 1 teaspoon crushed pineapple
  • ¼ teaspoon cayenne pepper

Instructions
  1. Roast the garlic first, then follow instructions for the glaze itself.

 

To roast the garlic:

  1. Cut about 1/2” off the top of the garlic.
  2. Cut the roots so that the garlic will sit flat.
  3. Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  4. Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
  5. Bake in a preheated 325 degree oven for 1 hour.
  6. Remove and let it cool until you can handle it.

For the Glaze:

  1. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
  2. Stir occasionally until mixture boils, then reduce heat to simmer.
  3. Add remaining ingredients to pan and stir.
  4. Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
  5. Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
  6. Make sure it doesn’t boil over.
  7. To use, grill meat until almost done, then use the glaze otherwise it will burn.
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Jack Daniel’s Habanero BBQ Sauce

Habanero Peppers

Habanero Peppers

Now this is for a BIG batch of Sauce.  You might want to cut this baby down if you don’t want so much but this is how I found the recipe.

Jack Daniel’s Habanero BBQ Sauce
Author: 
Recipe type: BBQ Sauce Recipe
Cuisine: BBQ
 

Ingredients
  • 10 lb. can catsup
  • 10 lb. tomato puree
  • 1 liter water
  • 3 C. white vinegar
  • 3 C. molasses
  • 36 bay leaves
  • 7 habanero peppers cut in half with seeds removed
  • 1½ lb. dark brown sugar
  • ½ C. tamarind paste (available at Mexican or Indian specialty
  • stores)
  • 5 lb. diced tomatoes
  • 1 C. finely chopped garlic
  • 24 whole cloves
  • 3 medium onions, diced and caramelized
  • 3 tsp. spiced smoked salt
  • 2 tsp. white pepper
  • 1½ tsp. cayenne pepper
  • 3 C. Jack Daniels whiskey

Instructions
  1. Mix all ingredients together except cayenne pepper and Jack Daniels. Bring to a boil and simmer on low heat for 6-8 hours, stirring occasionally to prevent the bottom from burning. Add more water if the sauce becomes too thick. A half hour before sauce is ready, add cayenne pepper and Jack Daniels. Use sauce on ribs, lamb, chicken, or beef.
  2. Note: Makes 1½ gallons of sauce.

 

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Pineapple & Jack Daniel’s BBQ Sauce

Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

Here’s a Jack Daniel’s BBQ Sauce recipe that also includes Pineapple that adds a nice sweet fruity taste to the sauce.

Pineapple & Jack Daniel’s BBQ Sauce
Author: 
Recipe type: BBQ Sauce
Cuisine: BBQ
 

Ingredients
  • ½ lg Onion, minced
  • ½ c crushed pineapple
  • 4 Cloves Garlic, minced
  • ¾ c Jack Daniel’s Whiskey
  • 2 c Catsup
  • ⅓ c Vinegar
  • ¼ c Worcestershire Sauce
  • ½ c Brown Sugar, packed
  • ¾ c Molasses
  • ½ ts Black Pepper
  • ½ tb Salt
  • ¼ c Tomato Paste
  • 2 tb Liquid Smoke
  • ⅓ ts Tabasco

Instructions
  1. Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan. Saute’ until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.
  2. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

 

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