Lemon-Pepper BBQ Sauce
This recipe takes into account the popular Lemon-Pepper flavoring. There’s plenty of other spices as well to give it a very robust taste. Since this recipe does include tomato sauce, it is a true BBQ sauce as several of the other sauces listed would be considered more of a lemon based marinade vs. a true barbecue sauce. As usual, this is great for chicken. Most lemon based sauces are.
Lemon-Pepper BBQ Sauce
Author: David Durick
Recipe type: BBQ Sauce
Cuisine: BBQ
Ingredients
- 1½ teaspoon Canola oil
- ¼ cup Chopped onion
- 1 Clove garlic, crushed
- 1 can (8-ounce) tomato sauce
- 1 teaspoon Crushed dried basil
- 1 teaspoon Dry mustard
- ¼ teaspoon Paprika
- ¼ teaspoon Coarse-grind black pepper
- ⅛ teaspoon Cayenne pepper
- ⅛ teaspoon Ground allspice
- 1 Lemon, Grated zest of
- 2 tablespoons Lemon juice
- 1 tablespoon Cider vinegar
Instructions
- Heat oil in small heavy saucepan over medium heat. Add onion and saute until tender. Stir in garlic and cook 1 minute longer. Stir in tomato sauce, brown sugar, basil, dry mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar. Bring to simmer over low heat and cook, covered, 15 minutes. Cool to room temperature. Makes 1 cup, enough for 8 chicken breasts or legs with thighs.
Lemon-Pepper BBQ Sauce,
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