Apricot Pineapple BBQ Sauce
Pineapple BBQ Sauce
I guess this recipe just couldn’t get enough fruit in it! But if you like apricots, it’s a great additional ingredient to this pineapple BBQ sauce recipe.
Apricot Pineapple BBQ Sauce
Author: David Durick
Recipe type: BBQ Sauce
Cuisine: BBQ
Ingredients
- 1 onion minced
- 1 tbl oil
- 1 jar apricot-pineapple preserves (18 oz)
- ¼ cup pineapple juice
- 1 can tomato sauce – (15 oz)
- ½ cup cider vinegar plus
- 2 tbl cider vinegar
- 1 garlic clove minced
- ½ tsp Worcestershire sauce
- Salt to taste
Instructions
- Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste.
- Serve with pork chops or ribs.
- This recipe yields 3 cups.
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