Jack Daniel’s Habanero BBQ Sauce

Habanero Peppers

Habanero Peppers

Now this is for a BIG batch of Sauce.  You might want to cut this baby down if you don’t want so much but this is how I found the recipe.

Jack Daniel’s Habanero BBQ Sauce
Recipe type: BBQ Sauce Recipe
Cuisine: BBQ

  • 10 lb. can catsup
  • 10 lb. tomato puree
  • 1 liter water
  • 3 C. white vinegar
  • 3 C. molasses
  • 36 bay leaves
  • 7 habanero peppers cut in half with seeds removed
  • 1½ lb. dark brown sugar
  • ½ C. tamarind paste (available at Mexican or Indian specialty
  • stores)
  • 5 lb. diced tomatoes
  • 1 C. finely chopped garlic
  • 24 whole cloves
  • 3 medium onions, diced and caramelized
  • 3 tsp. spiced smoked salt
  • 2 tsp. white pepper
  • 1½ tsp. cayenne pepper
  • 3 C. Jack Daniels whiskey

  1. Mix all ingredients together except cayenne pepper and Jack Daniels. Bring to a boil and simmer on low heat for 6-8 hours, stirring occasionally to prevent the bottom from burning. Add more water if the sauce becomes too thick. A half hour before sauce is ready, add cayenne pepper and Jack Daniels. Use sauce on ribs, lamb, chicken, or beef.
  2. Note: Makes 1½ gallons of sauce.


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Jack Daniel's Habanero BBQ Sauce, 3.2 out of 10 based on 9 ratings

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