Several BBQ Mustard Sauce Recipes
Mustard Based BBQ Sauce
Along with the following BBQ mustard sauce recipe, I also found a great mustard based rub(wet rub) for putting on the meats prior to grilling or barbequing.
- 8 Tbls yellow mustard
- 6 Tbls sugar
- 1 cup cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- ½ teaspoon soy sauce
- 2 Tbls butter
- Combine all ingredients except soy sauce and butter in a saucepan..simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
- Makes one cup
Mustard Rub
- 1 Tbls seasoned salt
- 1 Tbls black pepper
- 2 teaspoons granulated garlic
- ½ teaspoons onion powder
- ¼ cup fresh lemon juice
- 1 Tbls brandy
- 1 Cup Dijon mustard
- Add all dry ingredients to a glass or stainless steel bowl. Add the lemon juice and brandy, and blend until spices are incorporated. Then blend in the mustard.
- Makes 1½ cups.
- ¼ ts powdered oregano
- ¼ ts powdered thyme
- ¼ ts ground black pepper
- dash of cayenne pepper
- ¼ cup cider vinegar
- ½ cup molasses
- ¼ cup honey
- 1 cup prepared mustard. (add 2 Ts jack Daniels Dijon Mustard for a gourmet accent)
- 1 Ts corn oil
- In a saucepan mix the dry ingredients.
- Add some of the vinegar and stir.
- Add the rest of the vinegar and remaining ingredients.
- Stir and bring to a boil, reduce to simmer, stir continuously for 10 minutes
Piggie Park Style Mustard BBQ Sauce Recipe
Mustard BBQ Sauce
Today we give tribute to a string of BBQ restaurants in West Columbia, South Carolina called Maurice’s BBQ Piggie Park. Maurice’s BBQ is a family owned business for over 70 years and needless to say has won many awards for being some of the best BBQ in South Carolina. If you visit their website you’ll even be able to buy their famous Mustard barbeque sauce along with others and see if you can make a batch that comes close or not.
- 8 Tbls yellow mustard
- 6 Tbls sugar
- 1 cup cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- ½ teaspoon soy sauce
- 2 Tbls butter
- Combine all ingredients except soy sauce and butter in a saucepan.
- Simmer for 10 minutes.
- Remove from heat.
- Stir in soy sauce and butter.
- Makes one cup.
Another Great South Carolina Mustard BBQ Sauce Recipe:
This sauce can be as simple or as complex as you like. It must have yellow mustard, vinegar, sugar and onions. Everything else is extra. This version goes with brown sugar and cider vinegar, as well as some dry mustard and cayenne for spice. Like most barbecue sauces, this one matures as it cooks. You will want it to cook it at least 30 minutes, but if you are holding it for hours, you might need to add a little more mustard and water to keep it the right consistency.
- 4 Tbsp butter
- ½ onion, grated
- ½ cup yellow mustard (liquid kind, not powder)
- ½ cup brown sugar
- ½ cup cider vinegar
- 1 Tbsp dry mustard (now the dry stuff, Coleman’s is best!)
- 1 teaspoon cayenne
- 1 bay leaf
- Salt to taste
- Heat the butter over medium heat until it boils, then add the onion and saute for about 4 minutes. Do not let the onions brown.
- Add everything else, stir well and simmer slowly for at least 30 minutes.
- (Note: Be sure to use this type of sauce near the end of cooking or barbecuing your meat as the sugar will caramelize quickly and can burn.)
Mustard Based BBQ Sauce Recipes
Mustard Based BBQ Sauce
The basic Mustard based BBQ sauce is one that originated in North and South Carolina. According to history, it was heavily influenced by the German immigrants in that area. This sauce has traditionally been best for pork. A basic South Carolina Mustard based BBQ Sauce is made of cider vinegar, yellow mustard, brown sugar and spices. It’s easy to make, and there’s many variations of this basic recipe.
These sauces are good for all kinds of meat, especially pork which is the traditional meat for a Mustard based sauce. It can be basted on late in the grilling or smoking process. It can also be used as a dipping sauce as well.
Jack Daniels Barbecue Sauce Recipe
Jack Daniel’s Barbecue Sauce on Ribs
Here’s a great Jack Daniels barbecue sauce recipe for those of you that like Jack Daniels. Most people are familiar with this recipe due to it’s long standing offering on the menu at TGI Friday’s. There are several other Jack Daniels barbecue sauce recipes listed on this site. One with Habanero, another with Pineapple and probably more will be added over time.
- Jack Daniels, about ½ to ¾ cup, or to taste
- ½ cup chopped onion
- 4 cloves garlic, finely chopped
- 2 cups ketchup
- ⅓ cup vinegar
- 3 tablespoons
- Worcestershire sauce
- ½ cup brown sugar, firmly packed
- ¾ cup molasses
- ½ teaspoon pepper
- ½ tablespoon salt
- ¼ cup tomato paste
- 1 teaspoon Liquid Smoke
- ½ teaspoon Tabasco sauce, or to taste
- Combine onion, garlic and Jack Daniels in a 3 quart saucepan.
- Sauté until translucent, about 10 minutes.
- Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
TGI Friday’s Jack Daniels Secret Sauce Recipe
TGI Fridays Sauce
If you like the great grilling and dipping sauce at TGI Fridays then you’ll love this recipe! It’s a great combination of a Jack Daniel’s sauce with pineapple and it’s been a favorite sauce at TGI Fridays for years. People are always looking for those secret TGI Friday’s recipes so they can fix this sauce at home themselves. Hopefully this recipe will live up to the recipes TGI Fridays offers up for this sauce.
- 1 head garlic
- 1 teaspoon olive oil
- ⅔ cup water
- 1 cup pineapple juice
- ¼ cup Kikkoman’s teriyaki sauce
- 1 teaspoon soy sauce
- 1⅓ cups dark brown sugar
- 3 teaspoons lemon juice
- 3 teaspoons minced white onions
- 1 teaspoon Jack Daniels Whiskey
- 1 teaspoon crushed pineapple
- ¼ teaspoon cayenne pepper
- Roast the garlic first, then follow instructions for the glaze itself.
To roast the garlic:
- Cut about 1/2” off the top of the garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
- Bake in a preheated 325 degree oven for 1 hour.
- Remove and let it cool until you can handle it.
For the Glaze:
- Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
- Stir occasionally until mixture boils, then reduce heat to simmer.
- Add remaining ingredients to pan and stir.
- Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
- Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
- Make sure it doesn’t boil over.
- To use, grill meat until almost done, then use the glaze otherwise it will burn.
Jack Daniels Barbecue Sauce Recipes
Jack Daniel’s BBQ Sauce
With a line of steak and barbecue sauces, Jack Daniel’s has become a well known brand name in the BBQ realm, especially at your local grocery store.
For those of you that would like to make a BBQ Sauce from scratch using the real Jack Daniel’s Tennessee Whiskey, we have collected a number of Jack Daniels BBQ Sauce Recipes for you to try. You’ll have to see how your own home made BBQ sauce will compare to the store bought versions.
White Barbecue Sauce (with mustard)
White BBQ Sauce with Mustard
This version of the Alabama White Barbecue Sauce also has mustard which gives it a distinctly different flavor compared to the traditional basic white BBQ sauce.
- 1½ cups mayonnaise
- ¼ cup water
- ¼ cup white wine vinegar
- 1 tablespoon coarsely ground pepper
- 1 tablespoon Creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 teaspoons prepared horseradish
- Stir together all ingredients until well blended. Best if chilled for 2 hours. If you prefer a thicker sauce, just omit the water.
White Barbecue Sauce (with horseradish)
White BBQ Sauce
For those of you that like the horseradish flavor this White BBQ Sauce Recipe has a little extra kick. Feel free to add more if you really like horseradish.
- 1½ cups mayonnaise
- ¼ cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
- Stir together all ingredients until well blended.
- Store in an airtight container in refrigerator up to 1 week.
- Best if chilled for 2 hours before use to let the spices settle and blend.
White Barbecue Sauce
White BBQ Sauce
This White barbecue sauce recipes has a little extra kick with the inclusion of the Worcestershire sauce.
- 1½ cup mayonnaise
- ⅓ cup cider vinegar
- ¼ cup lemon juice
- 2 tablespoons sugar
- 2 tablespoons black pepper
- 2 tablespoons white wine Worcestershire sauce
- ½ teaspoon salt
- Mix ingredients together until blended.
Alabama White Barbecue Sauce
Alabama White BBQ Sauce
White barbecue sauce is a mayonnaise-based sauce that is known as Alabama Barbecue Sauce because of its origins. This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.
- 1 cup mayonnaise
- 1 cup cider vinegar
- 1 tablespoon lemon juice
- 1½ tablespoons black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne
- Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling.
- This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.
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