Pineapple & Jack Daniel's BBQ Sauce
Here's a Jack Daniel's BBQ Sauce recipe that also includes Pineapple that adds a nice sweet fruity taste to the sauce
Ingredients: 
- 1/2 lg Onion, minced
- 1/2 c crushed pineapple
- 4 Cloves Garlic, minced
- 3/4 c Jack Daniel's Whiskey
- 2 c Catsup
- 1/3 c Vinegar
- 1/4 c Worcestershire Sauce
- 1/2 c Brown Sugar, packed
- 3/4 c Molasses
- 1/2 ts Black Pepper
- 1/2 tb Salt
- 1/4 c Tomato Paste
- 2 tb Liquid Smoke
- 1/3 ts Tabasco
Directions:
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.
NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
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BBQ Equipment